Christmas Log Cake Recipe
Dust the top with cocoa powder.
Christmas log cake recipe. Just microwave the dried fruit with juice and/or brandy, then stand for 1 hour to soak up the liquid. It’s traditionally baked in a large, shallow swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. Assembling a batter like this is a change of pace, but it makes use of lots of techniques most home bakers know by heart.
Transfer to a platter, seam side down. Spread the icing over the log and branch (don’t cover the ends), then use a fork to mark the icing to give the effect of tree bark. Celebrate christmas with this chocolate yule log cake also called bouche the noel in french.
The gingerbread cake in this recipe is a fatless sponge cake, meaning it uses no leavening agents. All that is needed is time, patience, and a light hand. (find the second recipe in 'goes well with') 1 hr and 15 mins.
Best of all, the sponge contains no flour at all, so this is a potential treat for those with gluten issues. This spiral cake has always caught my attention. After baking, wait 3 minutes, then carefully turn out the cake onto a large piece of parchment.
Immediately fold the yolk mixture into the whites. Baked using the hotel’s executive chef’s secret recipe, holiday inn’s chocolate banana log cake has been a favourite among diners of the atrium restaurant for years during christmas. For frosting, beat all ingredients until smooth.
Spread filling over cake to within 1/2 in. How to decorate a yule log: Roll the parchment from one short end to the other.
In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Beat in the melted butter and coffee until combined. The log cake recipe is an emblem of that tradition, and it's been baked by home cooks and professionals since the 18th century.
I'm smitten with yule log cakes, also known as bûche de noël. The yule log is a nordic tradition that began with an actual log which was part of an entire tree burned a little bit each day during the 12 days of christmas. A yule log cake, also known as a bûche de noël, is a cake made based on that old tradition.
Make our wreath cake (see 'goes well. Cover just the top of your christmas cake with icing, then use cinnamon sticks, ribbon and tea lights for an easy yet attractive decorative finish 4 hrs and 45 mins. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log.
Instead, it gets all its rise from egg whites. And here’s how the making part goes down. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
A light sponge cake baked in a sheet pan the rolled to look like a log of wood. (read the full story here ). Somewhere along the way, the idea of the yule log was transformed into a dessert.
Frost the outside of the cake with the chocolate frosting and drag a fork across the frosting to create the effect of bark. Baking a log cake on christmas is a tradition and is the best way to celebrate the holidays and to ring in the festivities. The traditional yule log is a chocolate cake roll filled with cream and covered in chocolate.
This classic french christmas cake is made in the shape of a yule log. Check out this easy recipe and make a delicious log cake to embrace the. This cake batter is a bit different than most basic batters.
The yule log cake recipe, or bûche de noël, is a traditional christmas dessert that’s served in belgium, france and switzerland.however, it’s such a beautiful dessert, so it’s popularity has grown all around the world. A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for christmas parties. It's traditionally served with one end cut off, and with “bark” created by pulling the tines of a fork through the chocolate yule log cake icing.
And for the first time ever, customers are allowed to take the cake home so that everyone can have a slice of this classic favourite whenever they like. 1 rating 5.0 out of 5 star rating. However, the american version of fruitcake often differs significantly from.
You can also add sprigs of pine to look foresty. (and then there's christmas pudding, which confuses, too.)christmas cake and fruitcake often refer to the same thing: This cake may not be a yule log, but it is certainly a log that brings happiness and joy!
I know the recipe looks finicky, and i can’t promise it’s a doddle, but it works easily and you will soon find you are rolling chocolate logs without a care. Melt the chocolate in a double boiler. I take a speedy approach:
Using a fork, make lines in frosting to resemble tree bark. Add the flour mixture to the yolk mixture and beat on low speed until well combined. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step.most recipes call for dried fruit to be soaked overnight.
The tradition of this christmas cake is inspired by the custom of burning the yule log. Gradually add 1/4 cup sugar, and beat until whites form stiff peaks. Traditionally, buche de noel is decorated with confectioners' sugar to resemble snow on a yule log.
Preheat the oven to 200c/400f/gas 6. Beat on high speed until thick and creamy, 3 to 4 minutes. A yule log isn't the easiest cake to make, but neither is it the most difficult.
Lift the log on to a plate, then arrange the slice on the side with the diagonal cut against the cake to make a branch. Often frosted with whipped cream to keep the dessert light but can also be frosted with buttercream or another frosting. Buche de noel is the french name for a christmas cake shaped like a log.
In a separate large bowl, combine the egg yolks, the remaining 1/2 cup sugar and the vanilla. Remove cream from oreo cookies, then crush them in a ziploc bag with a rolling pin. How to make christmas cake.
Place in the refrigerator for about an hour to firm up the cake. Plus, not to mention they are so much easier to make. The bûche de noël cake is a french christmas tradition that dates back to the 19th century.
Although it carries different names depending from country to country, i find roll cakes prettier than a layer cake. But even if you’re making just. Christmas yule log cake, or bûche de noël, a traditional christmas cake in the shape of a log.
In fact, if you have a lot of people coming round, and you can find a serving dish or board long enough, it might be worth making 2 cakes and sitting them end to end, to look like a really long log. Blend in 1/3 cup cocoa, 1 1/2 teaspoons vanilla, and salt. This moist cake is rolled up with vanilla buttercream—delicious!
In large glass bowl, using clean beaters, whip egg whites to soft peaks. Bake in the preheated oven for 12 minutes. Beat until stiff peaks form.
It's often decorated to look like an actual log with bark and surrounded with marzipan mushrooms. Spoon the cake mixture into the prepared tin, and spread evenly. The recipes for these two traditional holiday baked goods can be very similar.
